Cuvée Rosso Terajo

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  1. Production area Production area: Marca Trevigiana
  2. Grapes contidagostino wines Variety: Raboso and Marzemino
  3. Service temperature Tasting temperature: 6-12 ° C
  4. vintage Vintage: 2021
  5. alcohol content Alcohol content: 11.5% Vol
  6. format Format: 0.75L
  7. format Recommended glass : Ballon


Enveloping taste. Very intense red color with violet reflections, soft and evanescent foam. Persuasive bouquet with an aromatic, fragrant and fruity tone.

Food and wine pairing

It is recommended with cured meats, stuffed pasta, first courses, boiled meats and processed fish dishes. Easy to drink wine.