Production area: Valpolicella - Negrar Grape variety: Corvina, Corvinone, Rondinella Tasting temperature: 15-18 ° C Alcohol content: 43...

Production area: Veneto - Negrar Variety: 100% Picolit Tasting temperature: 8 ° C Alcohol content: 43% Vol Format: 0,50L in box Fea...

Production area: in the province of Verona, the Soave and Monteforte d'Alpone area Variety: Garganega Tasting temperature: 8 ° C Alcoho...