Grappa of Amarone Barricata
Production area: Valpolicella - Negrar Grape variety: Corvina, Corvinone, Rondinella Tasting temperature: 15-18 ° C Alcohol content: 43% Vol Format: 0,50L in box Features Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of Amarone grapes following a...
Prosecco Valdobbiadene grappa
Production area: in the province of Verona, the Soave and Monteforte d'Alpone area Variety: Garganega Tasting temperature: 8 ° C Alcohol content: 40% Vol Format: 0,50L in box Features This grappa of great fragrance and soft fruit scent with nuances of green apple, pears and...
Grappa of Recioto
Production area: Veneto - Negrar Variety: 100% Picolit Tasting temperature: 8 ° C Alcohol content: 43% Vol Format: 0,50L in box Features A distillate of great character that preserves all the unmistakable characteristics of its origin in aromas and flavors. Very limited production, it depends...