Save 18%
Production area: Cartizze, Valdobbiadene Variety: 100% Prosecco Tasting temperature: 8-10 ° C. Vintage: 2021 Alcohol content: 11.5%...
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Production area: Valdobbiadene Variety: 100% Prosecco Tasting temperature: 8-10 ° C. Vintage: 2021 Alcohol content: 11.5% Vol Fo...
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Production area: Valdobbiadene Variety: 100% Prosecco Tasting temperature: 8-10 ° C Vintage: 2021 Alcohol content: 11% Vol Format...
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Production area: Colli Orientali del Friuli Variety: Ribolla Gialla Tasting temperature: 4-6 ° C Vintage: 2021 Alcohol content: 12.5...
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Production area: Marca Trevigina Variety: Raboso and Pinot Noir Tasting temperature: 4-6 ° C. Store in a cool and dry cellar (maximum 24 m...
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Production area: Veneto Grapes: 60% Glera, 30% Chardonnay, 10% Pinot Grigio Tasting temperature: 4-6 ° C Vintage: 2021 Alcohol conte...
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Production area: Roncà, a village in the extreme south of the Lessinia Regional Park Grape variety: Durello Tasting temperature: 6-8 ° C ...
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Production area: Marca Trevigiana Variety: Raboso and Marzemino Tasting temperature: 6-12 ° C Vintage: 2021 Alcohol content: 11.5% V...
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Production area: Province of Treviso, DOC Prosecco area Grape variety: 90% Glera, 10% Pinot Noir Tasting temperature: 6-8 ° C Vintage: ...
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