Grappa of Amarone Barricata

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  1. Production area Production area: Valpolicella - Negrar
  2. Grapes contidagostino wines Grape variety: Corvina, Corvinone, Rondinella
  3. Service temperature Tasting temperature: 15-18 ° C
  4. alcohol content Alcohol content: 43% Vol
  5. format Format: 0,50L in box


Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of Amarone grapes following a drying of 4/5 months in the loft. The distillation takes place at low pressure with a discontinuous system, in order to preserve the aromas and fragrances of the raw materials. The distillate obtained is aged in oak barrels for about 6/7 months. Enveloping aroma, rich and intense flavor.