Pignolo IGP Trevenezie

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  1. Production area Production area: Tre Venezie
  2. Grapes contidagostino wines Variety: 100% selected indigenous Pignolo grapes from 15-20 year old vineyards located in the municipality of Nimis (Udine)
  3. Service temperature Tasting temperature: 16-18 ° C
  4. vintage Vintage: 2018
  5. alcohol content Alcohol content: 14.5% Vol
  6. format Format: 0.75L
  7. format Recommended glass : Ballon


Intense ruby red wine. It has complex aromas of berries and undergrowth. The flavor is full and very intense, slightly tannic and pleasantly bitter.

Food and wine pairing

It goes well with fatty red meats, game, grilled and beef stew.