Recioto della Valpolicella Classico DOCG

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  1. Production area Production area: Negrar (Verona)
  2. Grapes contidagostino wines Variety: 55% Corvina, 30% Rondinella, 5% Molinara, 10% other native vines
  3. Service temperature Tasting temperature: 8-10 ° C
  4. vintage Vintage: 2011
  5. alcohol content Alcohol content: 12% Vol
  6. format Format: 0,50L
  7. format Recommended glass : Ballon


Intense ruby red color. perfume with floral sensations of wild violet and pink, elegant, refined, soft, warm, sweet and enveloping

Food and wine pairing

Dessert wine, highly recommended with pandoro, panettone and pastries .; it also goes well with soft cheeses, nuts, dates and exotic fruit salads, strawberries and berries drowned in wine; a prestigious dish is the watered red Recioto risotto.